Sambar Powder

Ingredients:

Toor dhal – 1 cup

Bengal gram dhal – 1 cup

Urad dhal – 1 cup

Dhaniya/coriander seeds – 3 1/4 cup

Red Chillies – 5 cup

Pepper corns – ¾ cup

Jeera – ¾ cup

Fenugreek seeds – 2 tbsp

Tumeric pieces - 3 Nos

Asafoetida – 1 tbsp

Curry leaves – a handful

Method:

1. Dry roast all the ingredients one by one separately.
2. Allow to cool and grind it in mill to get a fine powder.
3. Then allow it to cool to room temperature and store in airtight container.
4. Authentic sambar powder is ready.