Jil Jil Jigarthanda

Hi Friends,
 
I feel lazy to write. I commited to Divya to try this recipe on seeing her post. Tried but never posted in my blog. Was busy with my crafts.

Now on to the post. On hearing this word "Jigarthanda"- Madurai comes to our mind. I haven't tasted it outside. Came to know about this recipe from my friend Divya Pramil. I have made this with rose milk powder instead of essence.
 

Ingredients

• Milk - 1 litre
• Edible gum / Almond gum - 2 tbsp
• Rose milk powder - 6 tbsp
• Sugar - 8 tbsp
• Vanilla ice cream - 2~3 cups

 

Method:  

• Soak almond gum in a large bowl of water for 6 ~7 hours. Then wash it twice if it tastes salty.
• In a thick bottomed utensil, boil the milk until it reduces to 3/4 litre.
• Now add sugar to it and allow it to boil for another 5 minutes and switch off the flame
• Mix the rose milk powder to it and allow it cool to room temparature.
• Now take a serving glass and put 2~3 tbsp of soaked almond gum and pour the rose milk to it and add one scoop of ice cream to it and mix well.
• Now top up with one more scoop of ice cream.

Your Jil Jil Jigarthanda is ready.

 

 

Carrot Juice

Ingredients:

Carrot - 3 Nos
Ginger - 1/2 inch
Honey - 1 tbsp

Method:

1. Peel the carrot & ginger. Slice them into pieces.
2. Grind them in blender, extract it and mix with honey and enjoy.

Banana Dates Milk Shake

Ingredients:
Banana - 1 No.
Milk - 1 Cup
Dates - 2
Honey - 2 Tsp

Method:
1.Cut Banana and dates into small pieces.
2.Put all the ingredients in a blender or mixie and the milk shake is ready

Note: You can add 1 or 2 cashews - it will taste more.